JUBLFOOD 660 PE PUT indicators chart analysis Jubilant Foodworks Limited options price chart strike 660 PUT
Options premium and indicators chart analysis for JUBLFOOD 660 PE PUT indicators chart analysis Jubilant Foodworks Limited options price chart strike 660 PUT
Jubilant Foodworks Limited JUBLFOOD trades in NSE under Restaurants NSE
Premium of JUBLFOOD 660 PUT PE May 29 2025
Premium of PUT (PE) of strike 660 is at: 4.30 on 19 May 2025
PUT opened at 10.55 and traded inside a Low-High range of 3.60-13.20
as on 19 Mon May 2025
The underlying equity is trading at 694.50 which means that PUT of strike 660 is OTM PUT option (out of the money)
Lot size of JUBLFOOD Jubilant Foodworks Limited is 1250
Total Open Interest for PUT (PE) of strike 660 is 346,250
Price action analysis of 660 PUT based on a short term time period is negative, but trend is highly volatile. A longer duration price action analysis might give a better picture of the trend in this stock.
Price action analysis of 660 PUT based on a short term time period is definitely negative. This means that there is a strong downtrend in the stock for given time period. Sellers are extremely active on this stock.
Indicators are giving a sell signal for buyers, but an entry signal is generated by indicators for sellers of 660 PUT of Jubilant Foodworks Limited
Click here to view most profitable CE and PE for Jubilant Foodworks Limited, both for buyers and sellers | JUBLFOOD Most Active Call Put Options
Date | Underlying price | PE price | PE open | PE high | PE low | PE volume | PE OI | OI Change |
19 Mon May | 694.50 | 4.30 | 10.55 | 13.20 | 3.60 | -58 | 432,812,500 | -17.6% |
16 Fri May | 674.30 | 10.45 | 8.90 | 13.00 | 7.95 | 21 | 525,000,000 | -2.6% |
15 Thu May | 683.75 | 8.60 | 8.80 | 13.35 | 7.15 | -21 | 539,062,500 | 52% |
14 Wed May | 693.80 | 10.90 | 8.00 | 15.00 | 6.00 | 17 | 354,687,500 | 40.1% |
13 Tue May | 701.70 | 9.30 | 6.25 | 12.00 | 6.25 | -13 | 253,125,000 | -35.7% |
12 Mon May | 696.10 | 10.75 | 17.30 | 17.40 | 9.65 | -57 | 393,750,000 | -54.4% |