PATANJALI 1580 CE CALL indicators chart analysis Patanjali Foods Limited options price chart strike 1580 CALL
Options premium and indicators chart analysis for PATANJALI 1580 CE CALL indicators chart analysis Patanjali Foods Limited options price chart strike 1580 CALL
Patanjali Foods Limited PATANJALI trades in NSE under NSE
Premium of PATANJALI 1580 CALL CE Jun 26 2025
Premium of CALL (CE) of strike 1580 is at: 54.35 on 19 Jun 2025
CALL opened at 77.90 and traded inside a Low-High range of 49.25-77.90
as on 19 Thu Jun 2025
The underlying equity is trading at 1635.60 which means that CALL of strike 1580 is ITM CALL option (in the money)
Lot size of PATANJALI Patanjali Foods Limited is
Total Open Interest for CALL (CE) of strike 1580 is 9,000
Munafa analysis PATANJALI 1580 CE might not be profitable for buyers to buy this CALL, but this could be a good opportunity for sellers to make a quick profit.
Price action analysis of 1580 CALL based on a short term time period is negative, but trend is highly volatile. A longer duration price action analysis might give a better picture of the trend in this stock.
Price action analysis of 1580 CALL based on a short term time period is neutral. A longer time frame might give a better analysis.
Indicators are giving a sell signal for buyers, but an entry signal is generated by indicators for sellers of 1580 CALL of Patanjali Foods Limited
Click here to view most profitable CE and PE for Patanjali Foods Limited, both for buyers and sellers | PATANJALI Most Active Call Put Options
Date | Underlying price | CE price | CE open | CE high | CE low | CE volume | CE OI | OI Change |
19 Thu Jun | 1635.60 | 54.35 | 77.90 | 77.90 | 49.25 | -36 | 9,000 | 900% |
18 Wed Jun | 1661.60 | 85.00 | 80.65 | 88.00 | 80.65 | -79 | 900 | -% |
17 Tue Jun | 1657.80 | 416.90 | 0.00 | 0.00 | 0.00 | 0 | 0 | -% |
16 Mon Jun | 1680.00 | 416.90 | 0.00 | 0.00 | 0.00 | 0 | 0 | -% |
13 Fri Jun | 1673.00 | 416.90 | 0.00 | 0.00 | 0.00 | 0 | 0 | -% |
12 Thu Jun | 1680.00 | 416.90 | 0.00 | 0.00 | 0.00 | 0 | 0 | -% |